At Reel Fish, we are known for the best seafood in Orlando with sustainably-sourced fresh catches from the Gulf and Atlantic waters. Expect bold flavors, traditional dishes with a fresh twist, and generous helpings of laid-back Southern hospitality.
First established during the 1930s, fish camps are an essential part of Southern coastal life. These simple, rustic eateries popped up along riverbanks and coastal roads to serve families the freshest seafood straight from local waters—usually fried and always with a side of hush puppies.
Reel Fish captures the spirit and authenticity of Southern fish camps to deliver fresh, seasonal fish, with an emphasis on sustainably sourced varieties from the Southern waters of the Atlantic Ocean and Gulf of Mexico. Crave-worthy dishes are artfully prepared to warm the heart and nourish the soul. Occasional menu additions explore delicious fish and seafood sustainably sourced from waters further afield. And it’s all served with generous helpings of laid-back Southern hospitality.
Savor a coastal dining experience featuring comforting, chef-crafted classics. Explore inventive recipes and unique gourmet fish sourced directly from local Southern waters. Take comfort in our quality-first food philosophy, which ensures everything we make is exclusively sourced from reputable purveyors with a passion for freshness, sustainability and clean ingredients. And above all, enjoy!
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From servers to line cooks to hosts to chefs. Please see our job board link below and send us an application. We’d love to hear from you.
