First established during the 1930s, fish camps are an essential part of Southern coastal living. Simple, rustic “camp” eateries were set up along Southern coastal areas and riverbanks to provide workers and their families delicious, fuss-free fresh fish, and of course, hush puppies.
Reel Fish captures the spirit and authenticity of fish camps to deliver fresh, seasonal fish, with an emphasis on sustainably sourced varieties from the Southern waters of the Atlantic Ocean and Gulf of Mexico. Crave-worthy dishes are artfully prepared to warm the heart and nourish the soul. Occasional menu additions explore delicious fish and seafood sustainably sourced from waters further afield. And it’s all served with generous helpings of laid-back Southern hospitality.
Savor a coastal dining experience featuring comforting, chef-crafted classics. Explore inventive recipes and unique gourmet fish sourced directly from local Southern waters. Take comfort in our quality-first food philosophy, which ensures everything we make is exclusively sourced from reputable purveyors with a passion for freshness, sustainability and clean ingredients. And above all, enjoy!
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We’re always looking for fresh talent — from servers to line cooks to hosts to chefs. Please see our job board link below and send us an application. We’d love to hear from you.
